Weekend & Bank Holidays Menu

Price:

€38.50

Starters

Smoked salmon and poached egg with candied vegetables

Or
Pan-fried foie gras and hot goat cheese, endive salad and gingerbread crumble (extra 3€)

Or
Homemade chicken liver country terrine served with a small salad

Main courses

Veal kidney served with morels and his juice, steamed potatoes

Or
Monkfish medallion, green cabbage with lardons, coconut and curry emulsion (extra 5€)

Or
Duck confit with mashed potatoes and shoestring potatoes (« pommes paille »)

Or
Skewered Limousin beef 200gr, new potatoes and green salad

Dessert

Choice of desserts à la carte
(2€ extra for the gourmand selection and the 3 farmhouse cheeses)

ALLERGEN CHART AVAILABLE ON REQUEST
Net price – service included
Drinks not included