Weekend & Bank Holidays Menu

Price:

€38.50

Starters

Sea bream ceviche with lemon supremes and a coriander-flavoured vinaigrette (extra €2)

Or
Caesar salad (chicken, soft-boiled egg, Caesar dressing and Parmesan)

Or
Homemade chicken liver country terrine served with a small salad

Main courses

Pavillon de France-certified fillet of meagre, Beurre rouge (red wine butter sauce) and fresh spinach (extra €3)

Or
200 g Limousin beef skewer, baby potatoes and a sauce of your choice

Or
Lamb chops with chimichurri sauce and grilled seasonal vegetables (extra €3)

Or
Braised Label Rouge-certified chicken marinated in tandoori spices, with potato mousseline

Dessert

Choice of desserts à la carte
(excluding the dessert selection and the 3 farmhouse cheeses)

ALLERGEN CHART AVAILABLE ON REQUEST
Net price – service included
Drinks not included