Summer Menu 2026
| Our starters | Price |
| Sea bream ceviche with lemon supremes and a coriander-flavoured vinaigrette | €15.50 |
| Homemade chicken liver country terrine served with a small salad | €12.00 |
| Vitello Tonnato (thin slices of veal, tuna sauce) and capers | €13.50 |
Caesar salad (lettuce, chicken, soft-boiled egg, Caesar dressing and Parmesan)
|
€14.00 €21.00 |
| Our main courses | Price |
| Pavillon de France-certified fillet of meagre, Beurre rouge (red wine butter sauce) and fresh wilted spinach | €26.00 |
| Braised Label Rouge-certified chicken marinated in tandoori spices, with potato mousseline | €23.00 |
| Lamb chops with chimichurri sauce and grilled seasonal vegetables | €26.00 |
| Our Limousin beef | Price |
| 200 g Limousin sirloin steak, homemade chips, salad, choice of sauce | €27.00 |
| 350 g Limousin ribeye steak, homemade chips, salad, choice of sauce | €35.00 |
| Hand-cut Limousin beef tartare, freshly prepared to order, served with chips and salad | €22.50 |
| Limousin beef skewer, baby potatoes and a sauce of your choice | €22.00 |
| Bœuf Rouge burger, melted cheese, smoked bacon, barbecue sauce, chips | €24.00 |
| Additional Information | |
| Extra homemade sauce: €2 | |
| Extra mayonnaise or ketchup: €1 | |
| Doggy bag supplement: €1 | |
| A €4.00 plate-sharing charge applies to any shared dish |
| Desserts | Price |
| Lemon cheesecake with fresh raspberries | €10.00 |
| Chocolate mousse with a chocolate crisp and red berry compote | €10.00 |
| Apricot and nectarine Pavlova, pistachio cream and pistachio slivers | €10.00 |
| Dessert of the day | €6.60 |
| Dessert selection: cheesecake, chocolate mousse and Pavlova | €12.00 |
| Three farmhouse cheeses, green salad | €11.00 |
| Chestnut Delight: 2 scoops of chestnut ice cream, candied chestnuts, Armagnac and whipped cream | €11.00 |
| Our ice cream sundaes | Price |
| Café Liégeois: 2 scoops of coffee ice cream, 1 scoop of vanilla ice cream, coffee sauce and whipped cream | €8.70 |
| Chocolate Liégeois: 2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce and whipped cream | €8.70 |
| Caramel Liégeois: 2 scoops of caramel ice cream, 1 scoop of vanilla ice cream, salted butter caramel sauce and whipped cream | €8.70 |
| •Dame Blanche: 3 scoops of vanilla ice cream, chocolate sauce and whipped cream | €8.70 |
| •Sorbet Liégeois: 3 scoops of your choice of sorbet, red berry sauce and whipped cream | €8.70 |
| •Colonel, 3 scoops of lime sorbet, vodka | €10.50 |
| •William’s: 3 scoops of pear sorbet and pear eau-de-vie | €10.50 |
| Iceberg Sundae: 2 scoops of mint chocolate ice cream, Get 27 and whipped cream | €10.50 |
| Ice cream sundae: flavour(s) of your choice | 1 scoop : €3.50 | 2 scoops : €6.50 | 3 scoops : €8.00 |
| Our ‘Glacier Délice’ ice creams |
| Vanilla, Chocolate, Mint Chocolate, Coffee, Pistachio, Caramel, Rum and Raisin, Chestnut, Strawberry, Cinnamon, Coconut |
| Our “Glacier Délice” sorbets |
| Raspberry, Blackcurrant, Lime, Lemon, Apple, Pear, Vineyard peach, Mango |
ALLERGEN CHART AVAILABLE ON REQUEST
Net price – service included
Drinks not included
