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The limousin assortment of meats :

  • Pave of beef limousin race
  • Small protion of "Cul Noir" (Saint-Yrieix pork)
  • Small portion of lamb "cattle bred from Limousin"
  • Choice of desserts of the day
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Le Boeuf Rouge - 57, Boulevard Victor Hugo - 87200 SAINT-JUNIEN Tél. 05 55 02 31 84 - Fax 05 55 02 62 40 - boeufrouge2@wanadoo.fr