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  • Duck Foie Gras terrine with onion chutney
  • Or salmon tartare with fresh herbs
  • Or Calf's sweetbread salad with grinded nut oil
  • Or Starter of the day
  • Filet of beef "Tournedos" with red wine sauce
  • Braised pork steak of "Cul Noir" with small vegetables
  • Or Fish from the market (see blackboard)
  • Selection of cheese
  • Thin flambeed apples tart
  • Or Nougat glacé au coulis de fruits rouges
  • Or Choice of desserts of the day
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Le Boeuf Rouge - 57, Boulevard Victor Hugo - 87200 SAINT-JUNIEN Tél. 05 55 02 31 84 - Fax 05 55 02 62 40 - boeufrouge2@wanadoo.fr